ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the epicenter of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility adorned by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embod

Built in the late 1800s, La Nouvelle Poste quickly transformed into a symbol of progress. Its imposing structure, designed by architect Jean Gustave Eiffel, features grandiose details and stands tall the Strasbourg skyline. The building's design is equally impressive, with gleaming marble floors that reflect its artistic value. The former post